Saint Patrick's Day Menu

Appetizers

Classic Buffalo Wings
In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce with celery sticks and blue cheese dressing.
Ploughman's Platter
Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, and seasonal fruit with crusty slices of Irish soda bread.
Hummus Platter
Hummus with pickled vegetables, olives, and pita

Entrées

Pot pies, corned beef, and salmon are served with champ (Irish mashed potatoes), vegetable, and baked-in-house Irish soda bread. Sandwiches and fish & chips are served with fries.

Chicken & Vegetable Pie
Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Beef & Guinness Pie
Tender beef, mushrooms and onion in a rich Guinness stout gravy.
Corned Beef & Cabbage
Hand-carved, thinly-sliced corned beef simmered with spices and served with steamed cabbage, new potatoes, and spring carrots.
Alder Smoked King Salmon
Northwest King Salmon cold smoked over Northwest alder wood, then broiled and served with Hollandaise. Includes Irish mashed potatoes, seasonal vegetables, and Irish Soda Bread.
All Irish Reuben
Hand-carved, thinly-sliced, lean corned beef piled high with sauerkraut and Swiss cheese on light rye. Grilled and served with our Ballymaloe sauce.
Ale-Battered Fish & Chips
Fresh Ling Cod dipped in ale batter, dusted with Panko breading, and quick-fried till golden brown. Served with fries and tartar sauce.
Flat Iron Steak Sandwich
The “butcher's favorite steak,” broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.

Desserts

Bailey's Irish Cream Pie
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.