St. Patrick's Day menu


Artichoke Hearts Au Gratin
Diced artichoke hearts baked in a cheddar-parmesan sauce. Served with our Irish soda bread and molasses wheat bread.
Colossal Steakhouse Onion Rings
Traditional giant, ale-battered rings served with our tartar sauce.
Classic Buffalo Wings
In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce with celery sticks and blue cheese dressing.
Ploughman's Platter
Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, and seasonal fruit with crusty slices of Irish soda bread.


Seafood Cæsar
Our classic Cæsar topped with sautéed Prawns and Scallops. Topped with anchovy fillet upon request.
Gingered Chicken
Chilled, broiled chicken breast seasoned with sesame and ginger, tossed with snow peas, ginger, green onions, red bell peppers, water chestnuts, Nappa cabbage and crunchy Asian noodles.


Pot pies, steak, salmon, and corned beef are served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish soda bread. Sandwiches and fish & chips are served with fries.

Chicken & Vegetable Pie
Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Beef & Guinness Pie
Tender beef, mushrooms and onion in a rich Guinness stout gravy.
Bacon Wrapped Tenderloin
The leanest, most tender of all beef cuts, from top quality choice beef. Char-broiled to your specification and served with a colossal onion ring.
Alder Smoked King Salmon
Northwest King Salmon cold smoked over Northwest alder wood, then broiled and served with Hollandaise. Includes Irish mashed potatoes, seasonal vegetables, and Irish Soda Bread.
Corned Beef & Cabbage
Hand-carved, thinly-sliced corned beef simmered with spices and served with steamed cabbage, new potatoes, and spring carrots.
All Irish Reuben
Hand-carved, thinly-sliced, lean corned beef piled high with sauerkraut and Swiss cheese on light rye. Grilled and served with our Ballymaloe sauce.
Ale-Battered Fish & Chips
Fresh Ling Cod dipped in ale batter, dusted with Panko breading, and quick-fried till golden brown. Served with fries and tartar sauce.
Flat Iron Steak Sandwich
The “butcher's favorite steak,” broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.


Chocolate Truffle Torte
Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
Made famous at Ballymaloe Cookery School, this egg custard pudding is served warm with plump raisins and whipped cream.
Bailey's Irish Cream Pie
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.