All our desserts are baked in-house daily.
- Chocolate Truffle Torte
Dense, bittersweet chocolate torte, drizzled with chocolate
sauce and served with Snoqualmie Gourmet vanilla ice cream.
- Darina Allen's Classic Bread & Butter Pudding
Made famous at
Ballymaloe Cookery School,
this egg custard pudding is served warm with
plump raisins and whipped cream.
- Bailey's Irish Cream Pie
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.
- Ice Cream
Two generous scoops of gourmet vanilla ice cream.
- Chocolate Sauce
Add this decadent sauce to any of our desserts.
“The proof of the pudding is in the eating.”