dessert menu

All our desserts are baked in-house daily.

Chocolate Truffle Torte

$4.95

Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.

Darina Allen's Classic Bread & Butter Pudding

$4.50

Made famous at Ballymaloe Cookery School, this egg custard pudding is served warm with plump raisins and whipped cream.

Bailey's Irish Cream Pie

$4.95

Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.

Snoqualmie Gourmet Ice Cream

$3.95

Two generous scoops of vanilla or check with your server for this week's special flavor.

Ghirardelli Chocolate Sauce

$2.25

Add this decadent sauce to any of our desserts.

“The proof of the pudding is in the eating.”