dessert menu

All our desserts are baked in-house daily.

Chocolate Truffle Torte
$5.50
Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
$4.95
Made famous at Ballymaloe Cookery School, this egg custard pudding is served warm with plump raisins and whipped cream.
Bailey's Irish Cream Pie
$5.50
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.
Ice Cream
$3.95
Two generous scoops of gourmet vanilla ice cream.
Chocolate Sauce
$2.25
Add this decadent sauce to any of our desserts.

“The proof of the pudding is in the eating.”