dessert menu

All our desserts are baked in-house daily.

Chocolate Truffle Torte
Dense, bittersweet chocolate torte, drizzled with chocolate sauce and served with Snoqualmie Gourmet vanilla ice cream.
Darina Allen's Classic Bread & Butter Pudding
Made famous at Ballymaloe Cookery School, this egg custard pudding is served warm with plump raisins and whipped cream.
Bailey's Irish Cream Pie
Bailey's Ice Cream in an Oreo crust. Topped with a layer of fudge.
Ice Cream
Two generous scoops of gourmet vanilla ice cream.
Chocolate Sauce
Add this decadent sauce to any of our desserts.

“The proof of the pudding is in the eating.”