dinner menu

Starters & Sides

Artichoke Hearts Au Gratin
Diced artichoke hearts baked in a cheddar-parmesan sauce. Served with our Irish soda bread and molasses wheat bread.
Crispy Fried Calamari
Dipped in buttermilk and dusted with seasoned flour. Quick-fried and served with chipotle mayonnaise and cocktail sauce.
Ploughman's Platter
Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, and seasonal fruit with crusty slices of Irish soda bread.
Colossal Steakhouse Onion Rings
Traditional giant, ale-battered rings served with our tartar sauce.
Crunchy Tiger Prawns
Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with spicy jalapeño dipping sauce.
T.S. Nachos
Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, green onions, tomatoes, olives and fresh jalapeños. Served with salsa.
Add guacamole $1.50
Classic Buffalo Wings
In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce with celery sticks and blue cheese dressing.
Crispy Chicken Filets
Tender chicken breast dipped in buttermilk and crispy fried with panko breadcrumbs. Served with Chipotle mayonnaise.

Soup & Chowder

Soup of the Day
Cup $4.25
Bowl $7.95
Made in-house daily. Please ask your server for today's selection.
Clam Chowder
Cup $4.95
Bowl $9.50
Our house specialty. New England-style chowder made with Northwest clams, onions, celery, sweet red bell pepper, and crisp bacon bits, but no potatoes!


Seasonal Greens
Tossed with your choice of our blue cheese, creamy herb, or Ballymaloe dressings. Sprinkled with hazelnuts and garnished with sliced red onion.
House Wilted
Fresh Romaine tossed with our hot bacon dressing and topped with crisp bacon, chopped hard-cooked egg, and hazelnuts.
Classic Cæsar
small $5.95
large $9.50
Crisp Romaine tossed with grated Parmesan cheese, homemade croutons, and our own Cæsar dressing. Topped with anchovy fillet upon request.
Seafood Cæsar
Our classic Cæsar topped with sautéed Prawns and Scallops. Topped with anchovy fillet upon request.
Gingered Chicken
Chilled, broiled chicken breast seasoned with sesame and ginger, tossed with snow peas, ginger, green onions, red bell peppers, water chestnuts, Nappa cabbage and crunchy Asian noodles.
Grilled Chicken Cobb
Chopped tomato, Haas avacado, Bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese, and broiled chicken breast over seasonal greens. Served with Dijon dressing.

Baked-to-Order Pot Pies

our house specialty!

Each Pot Pie is baked to order and topped with buttery puff pastry. Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish soda bread.

Chicken & Vegetable Pie
Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Beef & Guinness Pie
Tender beef, mushrooms and onion in a rich Guinness stout gravy.

Steaks *

Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish soda bread.

Bacon Wrapped Filet Mignon
7 oz. Tenderloin wrapped in smoky bacon and topped with a crispy onion ring.
Brandy Peppercorn New York
12 oz. New York finished with our Brandy Peppercorn Sauce.
Flat Iron Steak Sandwich
The “butcher's favorite steak,” broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.
Surf & Turf
Add six crunchy Tiger Prawns to any of our Steaks


Alder Smoked King Salmon
Northwest King Salmon cold smoked over Northwest alder wood, then broiled and served with Hollandaise. Includes Irish mashed potatoes, seasonal vegetables, and Irish Soda Bread.
Fisherman's Platter
Ling cod, tiger prawns, sea scallops, and calamari, crispy fried and atop french fries with a giant onion ring.
Crunchy Tiger Prawns
Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. Served with French Fries.
Parmesan Encrusted Sole
Alaskan rock sole grilled and served with tequila lime butter.

Pub Fare

Ale-Battered Fish & Chips
Light $13.95
Regular $15.95
Fresh Ling Cod dipped in ale batter and quick-fried till golden brown.
All Irish Reuben
Hand-carved, thinly-sliced, lean corned beef piled high with sauerkraut and Swiss cheese on light rye. Grilled and served with our Ballymaloe sauce.
The T.S. Burger *
A half pound hand-formed ground chuck patty, broiled to your liking, with Tillamook cheddar, lettuce, tomato, Bourbon-braised onions and Ballymaloe sauce.
Crispy Chicken Sandwich
Tender chicken breast crispy fried and served with Swiss cheese, lettuce and tomato. Served with chipotle mayonnaise.
Chipotle Black Bean Burger
Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, bourbon braised onions, lettuce, and tomato.

Add a cup of soup or chowder or a small mixed green, wilted, or cæsar salad to any entrée for $3.00.

* Our steaks and burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.