Starters & Sides

Artichoke Hearts Au Gratin: $6.95; Diced artichoke hearts baked in a cheddar-parmesan sauce. Served with our Irish soda bread and molasses wheat bread.
Peel & Eat Shrimp: $8.50; A half pound of chilled shrimp with our cocktail sauce.
Crispy Fried Calamari: $6.95; Dipped in buttermilk and dusted with seasoned flour. Quick-fried and served with chipotle mayonnaise and cocktail sauce.
Mixed Fry Bag: $7.50; Quick-fried Erin Gold cheese, colossal onion rings & fresh breaded zucchini. Served with our delicious tartar sauce.
Ploughman's Platter: $7.95; Wedges of Double Gloucester Cheddar and Erin Gold cheeses, sliced dry salami, broiled Banger sausage, and seasonal fruit with crusty slices of Irish soda bread.
Colossal Steakhouse Onion Rings: $6.95; Traditional giant, ale-battered rings served with our tartar sauce.
Crunchy Tiger Prawns: $8.50; Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with spicy jalapeño dipping sauce.
T.S. Nachos: $7.95; Crispy fried yellow and blue tortilla chips baked with Jack and Cheddar cheeses, green onions, tomatoes, olives and fresh jalapeños. Served with salsa.; Add guacamole $1.50
Classic Buffalo Wings: $7.95; In-house roasted, then crispy fried chicken wings tossed in "Mama Cholula's" spicy wing sauce with celery sticks and blue cheese dressing.
Crispy Chicken Filets: $7.50; Tender chicken breast dipped in buttermilk and crispy fried with panko breadcrumbs. Served with Chipotle mayonnaise.

Soup & Chowder

Soup of the Day: Cup $3.75; Bowl $6.95; Made in-house daily. Please ask your server for today's selection.
Clam Chowder: Cup $3.95; Bowl $7.95; Our house specialty. New England-style chowder made with Northwest clams, onions, celery, sweet red bell pepper, and crisp bacon bits, but no potatoes!

Salads

Seasonal Greens: $4.25; Tossed with your choice of our blue cheese, creamy herb, or Ballymaloe dressings. Sprinkled with hazelnuts and garnished with sliced red onion.
House Wilted: $4.25; Fresh Romaine tossed with our hot bacon dressing and topped with crisp bacon, chopped hard-cooked egg, and hazelnuts.
Classic Cæsar: small $4.95; large $7.95; Crisp Romaine tossed with grated Parmesan cheese, homemade croutons, and our own Cæsar dressing. Topped with anchovy fillet upon request.
Seafood Cæsar: $12.95; Our classic Cæsar topped with sautéed Prawns and Scallops. Topped with anchovy fillet upon request.
Gingered Chicken: $10.95; Chilled, broiled chicken breast seasoned with sesame and ginger, tossed with snow peas, ginger, green onions, red bell peppers, water chestnuts, Nappa cabbage and crunchy Asian noodles.
Grilled Chicken Cobb: $11.50; Chopped tomato, Haas avacado, Bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese, and broiled chicken breast over seasonal greens. Served with Dijon dressing.

Baked-to-Order Pot Pies

our house specialty!

Each Pot Pie is baked to order and topped with buttery puff pastry. Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish soda bread.

Chicken & Vegetable Pie: $16.95; Roasted chicken, English peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.
Beef & Guinness Pie: $16.95; Tender beef, mushrooms and onion in a rich Guinness stout gravy.

Steaks *

Served with champ (Irish mashed potatoes), seasonal vegetables and baked-in-house Irish soda bread.

Bacon Wrapped Filet Mignon: $25.95; 7 oz. Tenderloin wrapped in smoky bacon and topped with a crispy onion ring.
Brandy Peppercorn New York: $26.95; 12 oz. New York finished with our Brandy Peppercorn Sauce.
Flat Iron Steak Sandwich: $15.25; The “butcher's favorite steak,” broiled with garlic butter and served on grilled house soda bread with George Dickel mustard, caramelized onions and fries on the side.
Surf & Turf: $3.95; Add six crunchy Tiger Prawns to any of our Steaks

Seafood

Fisherman's Platter: $18.50; Ling cod, tiger prawns, sea scallops, and calamari, crispy fried and atop french fries with a giant onion ring.
Alder Smoked King Salmon: $19.75; Northwest King Salmon cold smoked over Northwest alder wood, then broiled and served with Hollandaise. Includes Irish mashed potatoes, seasonal vegetables, and Irish Soda Bread.
Crunchy Tiger Prawns: $16.75; Buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. Served with French Fries.
Parmesan Encrusted Sole: $16.50; Alaskan rock sole grilled and served with tequila lime butter.

Pub Fare

Ale-Battered Fish & Chips: Light $11.95; Regular $13.95; Fresh Ling Cod dipped in ale batter and quick-fried till golden brown.
All Irish Reuben: $11.50; Hand-carved, thinly-sliced, lean corned beef piled high with sauerkraut and Swiss cheese on light rye. Grilled and served with our Ballymaloe sauce.
The T.S. Burger *: $10.95; A half pound hand-formed ground chuck patty, broiled to your liking, with Tillamook cheddar, lettuce, tomato, Bourbon-braised onions and Ballymaloe sauce.
Crispy Chicken Sandwich: $9.95; Tender chicken breast crispy fried and served with Swiss cheese, lettuce and tomato. Served with chipotle mayonnaise.
Chipotle Black Bean Burger: $8.95; Black bean vegetarian burger broiled and served with chipotle mayonaisse, roasted red peppers, Swiss cheese, avocado, bourbon braised onions, lettuce, and tomato.

* Our steaks and burgers are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.