It's true—we're not very modest about our Irish coffee. We happen to think it is the best you'll find in Seattle.
We start with freshly brewed Caffè Appassionato coffee, roasted locally in the Pacific Northwest, muddle pure cane sugar, then add Tullamore Dew Irish Whiskey. We finish this creation by floating lightly whipped cream. Try it after dinner at T.S. McHugh's. We're sure you'll love it!